How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Fattah (Egyptian Recipe) ?

You need 12 ingredients. The key ingredients include: Ingrediants - (Soup), Cooking pot/round oven dish (metal), 1 2 cups red lentils, 2 large onions, and more.

Is Red Lentil Fattah (Egyptian Recipe) suitable as vegetarian?

Yes, Red Lentil Fattah (Egyptian Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil Fattah (Egyptian Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Fattah (Egyptian Recipe)

Name: Red Lentil Fattah (Egyptian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingrediants - (Soup); Cooking pot/round oven dish (metal); 1 2 cups red lentils; 2 large onions; 2 garlic cloves; 3 tbs fresh coriander (optional); 1 tbs cumin powder; salt and pepper to taste; water or stock (enough to cover the ingrediants); Fattah (Bread based); 2 rounds large Arabic Bread or 5 slices white bread; 2 tbs ghee or dripping

Try this homemade Red Lentil Fattah (Egyptian Recipe) recipe the whole family will love. Made with Ingrediants, dish, red lentils and onions. Easy step-…

This Red Lentil Fattah (Egyptian Recipe) relies on simple, everyday ingredients such as ingrediants - (soup), red lentils, large onions and garlic cloves. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Fattah (Egyptian Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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