Red Lentil Chili

Name: Red Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried lentils; 2 c. vinegar; 2 c. V-8 juice; 1 lb. beef, cut in 1-inch cubes; 1 large onion, chopped; 3 Tbsp. cumin; 3 Tbsp. chili powder; 2 Tbsp. red pepper; 1 tsp. Tabasco sauce; 1 tsp. salt; 1 tsp. black pepper

Eats Now Editorial Team · 492 kcal · Soups & Stews

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Red Lentil Chili – a delicious recipe with dried lentils, vinegar, beef, onion, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried lentils
2 c. vinegar
2 c. V-8 juice
1 lb. beef, cut in 1-inch cubes
1 large onion, chopped
3 Tbsp. cumin
3 Tbsp. chili powder
2 Tbsp. red pepper
1 tsp. Tabasco sauce
1 tsp. salt
1 tsp. black pepper

1
Wash lentils.
2
Drain.
3
Cover with vinegar and tomato juice. Let soak for 2 hours.
4
Brown beef cubes and chopped onion.
5
Add spices; add to lentils and simmer 1 1/2 to 2 hours, adding hot water as necessary.
6
Freshness and quality of the spices makes a lot of difference, so check the flavor and correct the seasoning 15 to 20 minutes before serving.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried lentils, 2 c. vinegar, 2 c. V-8 juice, 1 lb. beef, cut in 1-inch cubes, and more.

Yes, Red Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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