Red Leaf Salad Recipe

Name: Red Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch red leaf lettuce; 2 green onions, sliced; broccoli (just the tips in bite size pieces); 1 (3 ounce) package ramen noodles (just the noodles); 1 cup chopped pecans; Dressing; 1 cup sugar; 1 cup oil; 1/2 cup red wine vinegar; 3 teaspoons soy sauce; salt and pepper, to taste

Servings: persons

1 bunch red leaf lettuce
2 green onions, sliced
broccoli (just the tips in bite size pieces)
1 (3 ounce) package ramen noodles (just the noodles)
1 cup chopped pecans
Dressing
1 cup sugar
1 cup oil
1/2 cup red wine vinegar
3 teaspoons soy sauce
salt and pepper, to taste

1
There will be more than enough dressing and pecans if you use 2 bundles of red lettuce.
2
You can adjust accordingly.
3
Crumble noodles and cover noodles and pecans with 3-4 T butter.
4
Toast in oven until brown.
5
(They can burn easily so keep an eye on them).
6
Mix all together right before serving.
7
The pecans and noodles can get soft if they are left in for an extended amount of time.
8
Also, the dressing doesn't need to be refrigerated.
9
It will start to solidify if it is chilled.
10
Option- Last time I made it I added crumbled bleu cheese and it was wonderful in it.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch red leaf lettuce, 2 green onions, sliced, broccoli (just the tips in bite size pieces), 1 (3 ounce) package ramen noodles (just the noodles), and more.

Yes, Red Leaf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf Salad

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