Fresh, crisp and full of flavor — this Red Leaf, Radish, And Pine Nut Salad is a must-try. Made with olive oil, lemon zest grated, orange zest and lemon…
This Red Leaf, Radish, And Pine Nut Salad relies on simple, everyday ingredients such as olive oil, lemon zest grated, orange zest grated and lemon juice fresh. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026