How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Leaf, Radish, And Pine Nut Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 teaspoon lemon zest grated, 1/4 teaspoon orange zest grated, 1 tablespoon lemon juice fresh, and more.

Is Red Leaf, Radish, And Pine Nut Salad suitable as salads?

Yes, Red Leaf, Radish, And Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Leaf, Radish, And Pine Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf, Radish, And Pine Nut Salad Recipe

Name: Red Leaf, Radish, And Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 teaspoon lemon zest grated; 1/4 teaspoon orange zest grated; 1 tablespoon lemon juice fresh; 1 tablespoon orange juice fresh; 1 large red lettuce head, torn into pieces, about 1 pound; 6 each radishes cut into thin wedges; 1/4 cup pine nuts toasted, about 1 ounce

Red Leaf, Radish, And Pine Nut Salad – a delicious recipe with olive oil, lemon zest grated, orange zest, lemon juice fresh, orange juice fresh, red lettuce head. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
1/4 teaspoon lemon zest grated
1/4 teaspoon orange zest grated
1 tablespoon lemon juice fresh
1 tablespoon orange juice fresh
1 large red lettuce head, torn into pieces, about 1 pound
6 each radishes cut into thin wedges
1/4 cup pine nuts toasted, about 1 ounce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Salads

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Red Leaf, Radish, And Pine Nut Salad

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