How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Leaf Lettuce with Shallot Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 large shallot, minced, 2 teaspoons white-wine vinegar, 2 teaspoons Dijon mustard, 3 1/2 tablespoons olive oil, and more.

Is Red-Leaf Lettuce with Shallot Vinaigrette suitable as salads?

Yes, Red-Leaf Lettuce with Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Leaf Lettuce with Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Leaf Lettuce with Shallot Vinaigrette Recipe

Name: Red-Leaf Lettuce with Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, minced; 2 teaspoons white-wine vinegar; 2 teaspoons Dijon mustard; 3 1/2 tablespoons olive oil; coarse salt to taste; 1 large head red-leaf lettuce

Red-Leaf Lettuce with Shallot Vinaigrette – a delicious recipe with shallot, white-wine vinegar, mustard, olive oil, salt, head red-leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large shallot, minced
2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
3 1/2 tablespoons olive oil
coarse salt to taste
1 large head red-leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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Red-Leaf Lettuce with Shallot Vinaigrette

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