How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Leaf, Fig, and Serrano Ham Salad?

You need 8 ingredients. The key ingredients include: 1 head radicchio or radicchio rosso, 8 cups baby ruby chard or a couple of bags of salad with red-toned tender leaves, 2 teaspoons sherry vinegar, 2 tablespoons extra virgin olive oil, and more.

Is Red-Leaf, Fig, and Serrano Ham Salad suitable as salads?

Yes, Red-Leaf, Fig, and Serrano Ham Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Leaf, Fig, and Serrano Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Leaf, Fig, and Serrano Ham Salad Recipe

Name: Red-Leaf, Fig, and Serrano Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio or radicchio rosso; 8 cups baby ruby chard or a couple of bags of salad with red-toned tender leaves; 2 teaspoons sherry vinegar; 2 tablespoons extra virgin olive oil; pinch of salt; 8 fresh figs, quartered; 10 oz Serrano ham slices, cut very thinly; 2 oz Manchego cheese, shaved into slices

Fresh, crisp and full of flavor — this Red-Leaf, Fig, and Serrano Ham Salad is a must-try. Made with radicchio, baby ruby chard, sherry vinegar and extr…

This Red-Leaf, Fig, and Serrano Ham Salad relies on simple, everyday ingredients such as sherry vinegar, extra virgin olive oil, of salt and fresh figs, quartered. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head radicchio or radicchio rosso
8 cups baby ruby chard or a couple of bags of salad with red-toned tender leaves
2 teaspoons sherry vinegar
2 tablespoons extra virgin olive oil
pinch of salt
8 fresh figs, quartered
10 oz Serrano ham slices, cut very thinly
2 oz Manchego cheese, shaved into slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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