How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Leaf and Bibb Lettuce Salad with Scallion?

You need 5 ingredients. The key ingredients include: 1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces, 1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces, 1/2 cup thinly sliced scallion, 2 tablespoons white-wine vinegar, and more.

Is Red-Leaf and Bibb Lettuce Salad with Scallion suitable as salads?

Yes, Red-Leaf and Bibb Lettuce Salad with Scallion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Leaf and Bibb Lettuce Salad with Scallion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Leaf and Bibb Lettuce Salad with Scallion Recipe

Name: Red-Leaf and Bibb Lettuce Salad with Scallion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces; 1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces; 1/2 cup thinly sliced scallion; 2 tablespoons white-wine vinegar; 1/3 cup olive oil

Red-Leaf and Bibb Lettuce Salad with Scallion – a delicious recipe with head of Bibb lettuce, scallion, white-wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces
1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces
1/2 cup thinly sliced scallion
2 tablespoons white-wine vinegar
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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Red-Leaf and Bibb Lettuce Salad with Scallion

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