How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Bean Salad?

You need 9 ingredients. The key ingredients include: 3 (16 ounce) cans red kidney beans, drained & rinsed, 1 cup chopped onion, 1 cup chopped celery, 1 cup mayonnaise, and more.

Is Red Kidney Bean Salad suitable as salads?

Yes, Red Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Kidney Bean Salad Recipe

Name: Red Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans red kidney beans, drained & rinsed; 1 cup chopped onion; 1 cup chopped celery; 1 cup mayonnaise; 1/4 cup oil; 1 tablespoon regina red wine vinegar; 1/4 cup sweet pickle relish, drained; 1 pinch sugar; salt & pepper

Red Kidney Bean Salad – a delicious recipe with red kidney beans, onion, celery, mayonnaise, oil, regina red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Salads

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Red Kidney Bean Salad

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