Red Kale, Ouzo & Goat Butter

1. 1

   1. Slice kale in thick chunks.

2. 2

   2. Saute kale and red onion in enough olive oil to cover bottom of pan, over medium heat, stirring frequently for 5-6 minutes until almost tender. Add sliced garlic, toss, turn heat down a bit and cook an additional 6 minutes or so until tender.

3. 3

   3. Add pat of butter, the ouzo and toss, cook for one minute more. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.