How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Hot Stuffed Chiles?

You need 4 ingredients. The key ingredients include: 20 jalapeno chiles, or 8 Cubanelle or Anaheim peppers, 1 (8-ounce) package cream cheese, softened, 2/3 cup chopped kalamata or ripe black olives, 3/4 teaspoon cracked black pepper.

Is Red-Hot Stuffed Chiles suitable as general?

Yes, Red-Hot Stuffed Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Red-Hot Stuffed Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Hot Stuffed Chiles Recipe

Name: Red-Hot Stuffed Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jalapeno chiles, or 8 Cubanelle or Anaheim peppers; 1 (8-ounce) package cream cheese, softened; 2/3 cup chopped kalamata or ripe black olives; 3/4 teaspoon cracked black pepper

Red-Hot Stuffed Chiles – a delicious recipe with chiles, cream cheese, black olives, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 jalapeno chiles, or 8 Cubanelle or Anaheim peppers
1 (8-ounce) package cream cheese, softened
2/3 cup chopped kalamata or ripe black olives
3/4 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Red-Hot Stuffed Chiles

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