Red Hot Southern Sweet Potatoes

1. 1

   Place sweet potatoes in a lrg saucepan w/enough water to cover.

2. 2

   Bring to a boil & cook over med heat till tender (about 25 min).

3. 3

   Drain of all water & place in a lrg casserole dish.

4. 4

   Preheat oven to 350u00b0F (175u00b0C).

5. 5

   In a med bowl, stir together the butter, brown sugar, red hot candies & water.

6. 6

   Pour over the sweet potatoes in the dish.

7. 7

   Bake for 1 hr till sweet potatoes are soft & the candies are melted.

8. 8

   After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.

* Per serving · 4 servings · Values may vary.

No additional tips available.