Red Hot Snapper Recipe

Name: Red Hot Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2# red snapper fillets; 1/8 tsp. pepper; 1/8 tsp. Hawaiian red salt; 1 tbsp. brown sugar; 1 tbsp. chopped garlic; 1/8 tsp.crushed red pepper; 1 medium onion chopped; 15.5 oz. can stewed tomatoes, undrained; 1 tbsp. worcestershire sauce; 6 cleaned whole mushrooms, sliced; 1 tbsp. olive oil

Servings: persons

2# red snapper fillets
1/8 tsp. pepper
1/8 tsp. Hawaiian red salt
1 tbsp. brown sugar
1 tbsp. chopped garlic
1/8 tsp.crushed red pepper
1 medium onion chopped
15.5 oz. can stewed tomatoes, undrained
1 tbsp. worcestershire sauce
6 cleaned whole mushrooms, sliced
1 tbsp. olive oil

1
Preheat oven to 425F.
2
Lay snapper fillets in a 9x13 glass baking dish.
3
Sprinkle with pepper, salt, brown sugar, chopped garlic, crushed red pepper, chopped onions, and worcestershire sauce.
4
Spoon on stewed tomatoes.
5
Bake in oven 15 minutes.
6
While baking, saute sliced mushrooms in olive oil, in small skillet, until tender.
7
After baking fish 15 minutes, sprinkle on sauteed mushrooms.
8
Bake an additional 8-10 minutes, or until fish is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2# red snapper fillets, 1/8 tsp. pepper, 1/8 tsp. Hawaiian red salt, 1 tbsp. brown sugar, and more.

Yes, Red Hot Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Snapper

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