Red Hot Shot

1. 1

   Use a juice extractor to process the tomatoes.

2. 2

   Transfer to a jug.

3. 3

   (Alternatively, place the tomatoes in the jug of a blender and blend until pureed.

4. 4

   Strain through a sieve into a jug.

5. 5

   Discard seeds and skin.)

6. 6

   Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker.

7. 7

   Taste and season with salt and pepper.

8. 8

   Add the ice cubes, cover with the lid and shake well until chilled.

9. 9

   Strain the tomato mixture into 2 serving glasses.

10. 10

    Garnish with celery sticks and lemon wedges, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.