How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Salsa?

You need 9 ingredients. The key ingredients include: 2 cups diced (1/2 inch) tomato, 1/4 cup finely diced jalapeno or serrano chile pepper (more or less depending on your tolerance), 1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and pat dry, 1/3 cup coarsely chopped fresh cilantro, and more.

Is Red Hot Salsa suitable as snacks & appetizers?

Yes, Red Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Hot Salsa Recipe

Name: Red Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced (1/2 inch) tomato; 1/4 cup finely diced jalapeno or serrano chile pepper (more or less depending on your tolerance); 1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and pat dry; 1/3 cup coarsely chopped fresh cilantro; 1 tablespoon finely chopped garlic; 1/2 teaspoon salt; 2 tablespoons fresh lime juice; 3 tablespoons ketchup; 2 tablespoons water

Red Hot Salsa – a delicious recipe with tomato, serrano chile pepper, onion, fresh cilantro, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups diced (1/2 inch) tomato
1/4 cup finely diced jalapeno or serrano chile pepper (more or less depending on your tolerance)
1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and pat dry
1/3 cup coarsely chopped fresh cilantro
1 tablespoon finely chopped garlic
1/2 teaspoon salt
2 tablespoons fresh lime juice
3 tablespoons ketchup
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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