Red Hot Red Velvet Cake Recipe

Name: Red Hot Red Velvet Cake
Yield: 4 servings
Cuisine: American
Ingredients: The cake; 1 tablespoon unsalted butter; 3 1/2 cups cake flour; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 1/4 teaspoons ground chipotle powder; 1/2 teaspoon cayenne; 2 cups canola oil; 2 1/4 cups granulated sugar; 3 large eggs; 3 ounces red food coloring; 1 1/2 teaspoons vanilla extract; 1 1/4 cups buttermilk; 2 teaspoons baking soda; 2 1/2 teaspoons white vinegar; cream cheese-mascarpone frosting (recipe follows); 1/2 cup Red Hots candies (garnish); Cream cheese-Mascarpone Frosting; 1 1/2 cups heavy cream, cold; 12 ounces cream cheese, at room temperature; 12 ounces mascarpone, at room temperature; 1/2 teaspoon vanilla extract; 1 1/2 cups sifted confectioners sugar

Servings: persons

The cake
1 tablespoon unsalted butter
3 1/2 cups cake flour
1/2 cup unsweetened cocoa
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 1/4 teaspoons ground chipotle powder
1/2 teaspoon cayenne
2 cups canola oil
2 1/4 cups granulated sugar
3 large eggs
3 ounces red food coloring
1 1/2 teaspoons vanilla extract
1 1/4 cups buttermilk
2 teaspoons baking soda
2 1/2 teaspoons white vinegar
cream cheese-mascarpone frosting (recipe follows)
1/2 cup Red Hots candies (garnish)
Cream cheese-Mascarpone Frosting
1 1/2 cups heavy cream, cold
12 ounces cream cheese, at room temperature
12 ounces mascarpone, at room temperature
1/2 teaspoon vanilla extract
1 1/2 cups sifted confectioners sugar

1
Preheat oven to 350 degrees. Place teaspoon of butter in each of 3 round 9-inch layer cake pans and place pans in oven for a few minutes until butter melts. Remove pans from oven, brush interior bottom and sides of each with butter and line bottoms with parchment.
2
Whisk cake flour, cocoa, salt and spices in a bowl.
3
Place oil and sugar in bowl of an electric mixer and beat at medium speed until well-blended. Beat in eggs one at a time. With machine on low, very slowly add red food coloring. (Take care: it may splash.) Add vanilla. Add flour mixture alternately with buttermilk in two batches. Scrape down bowl and beat just long enough to combine.
4
Place baking soda in a small dish, stir in vinegar and add to batter with machine running. Beat for 10 seconds.
5
Divide batter among pans, place in oven and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool in pans 20 minutes. Then remove from pans, flip layers over and peel off parchment. Cool completely before frosting.
6
Frost cake layers generously, then top with Red Hots for your Valentine.
7
Softly whip cream. Cover in bowl and refrigerate.
8
Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.
9
Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: The cake, 1 tablespoon unsalted butter, 3 1/2 cups cake flour, 1/2 cup unsweetened cocoa, and more.

Yes, Red Hot Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Red Velvet Cake

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