Red Hot Pickle Ring

Name: Red Hot Pickle Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cucumbers; lime water; 1 c. vinegar; 1 Tbsp. alum; 1 small bottle red food coloring; water; 3 c. white vinegar; 15 c. sugar; 2 large pkg. red hot hearts; 12 sticks cinnamon; 3 c. water

Eats Now Editorial Team · General

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Red Hot Pickle Ring – a delicious recipe with cucumbers, lime water, vinegar, alum, coloring, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cucumbers
lime water
1 c. vinegar
1 Tbsp. alum
1 small bottle red food coloring
water
3 c. white vinegar
15 c. sugar
2 large pkg. red hot hearts
12 sticks cinnamon
3 c. water

1
Peel, slice and core large cucumbers 1/2 to 3/4-inch thick (2 gallons cucumbers).
2
Soak in lime water 24 hours (2 cups lime to 8 1/2 cups water).
3
Drain and wash thoroughly.
4
Cover with 1 cup white vinegar, alum, food coloring and enough water to cover. Simmer 2 hours; drain well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cucumbers, lime water, 1 c. vinegar, 1 Tbsp. alum, and more.

Yes, Red Hot Pickle Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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