How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Fusilli?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, ¼ cup freshly minced parsley, 4 cups ripe tomatoes, chopped, and more.

Is Red Hot Fusilli suitable as meat & poultry?

Yes, Red Hot Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Hot Fusilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Fusilli Recipe

Name: Red Hot Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; ¼ cup freshly minced parsley; 4 cups ripe tomatoes, chopped; 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil; 1 tablespoon oregano leaves, crushed or 1 teaspoon dried oregano; ¼ teaspoon salt; ground red pepper or cayenne; 8 ounces uncooked fusilli (4 cups cooked); 12 lb cooked chicken breast, diced into 1/2 inch pieces (3/4 lb. raw) (optional)

Try this homemade Red Hot Fusilli recipe the whole family will love. Made with olive oil, garlic, parsley and tomatoes. Easy step-by-step instructions i…

This Red Hot Fusilli relies on simple, everyday ingredients such as olive oil, garlic, minced, freshly minced parsley and ripe tomatoes, chopped. It comes together quickly and makes 4 servings, at about 2340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Hot Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions