Red Hot Devils

Name: Red Hot Devils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup ketchup; 2 tablespoons sugar; 1/2 cup onion, diced; 1/2 teaspoon paprika; 2 tablespoons relish; 2 tablespoons Worcestershire sauce; 2 teaspoons mustard; 2 tablespoons vinegar; 1/4 teaspoon pepper; 1/4 teaspoon hot sauce; 1 (12 ounce) package hot dogs, 8-10 count

Eats Now Editorial Team · General

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Red Hot Devils – a delicious recipe with ketchup, sugar, onion, paprika, relish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup ketchup
2 tablespoons sugar
1/2 cup onion, diced
1/2 teaspoon paprika
2 tablespoons relish
2 tablespoons Worcestershire sauce
2 teaspoons mustard
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 (12 ounce) package hot dogs, 8-10 count

1
Preheat the oven to 350 degrees.
2
Mix ingredients together well, minus the hotdogs.
3
Slice the hotdogs, lengthwise about 2/3rds of the way through.
4
Arrange hotdogs in ovensafe baking dish.
5
Fill hotdogs with the sauce mix.
6
Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
7
Place hotdogs in buns with the sauce.
8
ENJOY!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons sugar, 1/2 cup onion, diced, 1/2 teaspoon paprika, and more.

Yes, Red Hot Devils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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