Red-Hot Brownies Recipe

Name: Red-Hot Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened baking chocolate; 3/4 cup butter; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 cup chocolate chips; 1/2 cup ferrara pan red cinnamon candies

Servings: persons

4 ounces unsweetened baking chocolate
3/4 cup butter
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup chocolate chips
1/2 cup ferrara pan red cinnamon candies

1
Preheat oven to 350u00b0F.
2
Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
3
Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
4
Sift the flour, baking powder and salt into a small bowl.
5
Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
6
Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
7
Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
8
Bake 30 minutes or until the toothpick tells you it's done!
9
Cool one hour then cut into squares and induldge!

1278

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened baking chocolate, 3/4 cup butter, 1 cup flour, 1 teaspoon baking powder, and more.

Yes, Red-Hot Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red-Hot Brownies

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