Red Hot BBQ Beef Sliders Recipe

Name: Red Hot BBQ Beef Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 85 / 15 Ground Beef; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Ancho Chili Powder; 1/2 teaspoons Smoked Paprika; 1/4 cups Panko Bread Crumbs; 2 whole Chipotle Peppers In Adobo Sauce (from A Can); 1/2 cups Ketchup; 1/4 teaspoons Liquid Smoke; 1 Tablespoon Brown Sugar; 6 whole King's Hawaiian Rolls, Split Sandwich Style; 6 slices Sharp Cheddar Cheese (I Like To Use Cracker Cuts)

Servings: persons

1 pound 85 / 15 Ground Beef
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1/2 teaspoons Ancho Chili Powder
1/2 teaspoons Smoked Paprika
1/4 cups Panko Bread Crumbs
2 whole Chipotle Peppers In Adobo Sauce (from A Can)
1/2 cups Ketchup
1/4 teaspoons Liquid Smoke
1 Tablespoon Brown Sugar
6 whole King's Hawaiian Rolls, Split Sandwich Style
6 slices Sharp Cheddar Cheese (I Like To Use Cracker Cuts)

1
Put the ground beef in a mixing bowl.
2
Mix the salt, pepper, anchi chili powder, smoked paprika, and panko bread crumbs with the ground beef.
3
Form into 6 even-sized balls.
4
Pat them a little to make each ball into a patty, keeping it thick.
5
Press your thumb into the middle of each patty to help them cook evenly.
6
Set aside as your grill heats up.
7
Heat your grill to medium heat.
8
Finely chop the chipotle peppers.
9
Mix them into the ketchup along with the liquid smoke and brown sugar.
10
Set aside.
11
Toast rolls on a griddle, browning on both sides of the rolls.
12
Set rolls aside.
13
Grill the burgers for about 5 minutes per side.
14
At about 1 minute before removing them from the grill, place a slice of cheddar cheese on each patty, close the lid and let it melt.
15
Remove them from the grill to a clean plate.
16
Spread spicy ketchup on both cut sides of the rolls and place the cheddar patty between, secure with a toothpick You can add lettuce and tomato if you would like, but you do not need it!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound 85 / 15 Ground Beef, 1/2 teaspoons Kosher Salt, 1/4 teaspoons Black Pepper, 1/2 teaspoons Ancho Chili Powder, and more.

Yes, Red Hot BBQ Beef Sliders falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Hot BBQ Beef Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions