"Red Hot" Applesauce

1. 1

   Core the apples, but it isn't necessary to peel them.

2. 2

   I like the texture of having the peels in the sauce.

3. 3

   Dice them very fine.

4. 4

   Tumble everything into a large pot and bring to a boil.

5. 5

   Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.

6. 6

   Cover, stirring occasionally, until you reach the consistency you want.

7. 7

   The longer, the finer texture.

8. 8

   I usually cook it about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.