Red Hot Ale

1. 1

   Heat a clean fireplace poker an old, seasoned one is best in the hot coals of a fire until glowing.

2. 2

   Combine all ingredients in a mixing glass, then carefully lower the red-hot tip into the glass.

3. 3

   If the poker is hot enough, the alcohol will spontaneously ignite.

4. 4

   Dont fret too much if ignition doesnt occur youll still get the caramel-like flavor.

5. 5

   Hold the poker there until the boiling begins to subside, then remove the poker and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.