How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hazeret -- Horseradish-Beet Relish?

You need 5 ingredients. The key ingredients include: 1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside), 1/2 lb beet (4 small), 1/2 teaspoon salt (to taste), 1/4 cup sugar (or more to taste), and more.

Is Red Hazeret -- Horseradish-Beet Relish suitable as general?

Yes, Red Hazeret -- Horseradish-Beet Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Hazeret -- Horseradish-Beet Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hazeret -- Horseradish-Beet Relish Recipe

Name: Red Hazeret -- Horseradish-Beet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside); 1/2 lb beet (4 small); 1/2 teaspoon salt (to taste); 1/4 cup sugar (or more to taste); 3/4 cup cider vinegar (to taste)

Try this homemade Red Hazeret -- Horseradish-Beet Relish recipe the whole family will love. Made with horseradish root, salt, sugar and cider vinegar. E…

This Red Hazeret -- Horseradish-Beet Relish relies on simple, everyday ingredients such as beet (4 small), salt (to taste), sugar (or more to taste) and cider vinegar (to taste). It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside)
1/2 lb beet (4 small)
1/2 teaspoon salt (to taste)
1/4 cup sugar (or more to taste)
3/4 cup cider vinegar (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Hazeret -- Horseradish-Beet Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions