How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hazeret -- Horseradish-Beet Relish?

You need 5 ingredients. The key ingredients include: 1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside), 1/2 lb beet (4 small), 1/2 teaspoon salt (to taste), 1/4 cup sugar (or more to taste), and more.

Is Red Hazeret -- Horseradish-Beet Relish suitable as general?

Yes, Red Hazeret -- Horseradish-Beet Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Hazeret -- Horseradish-Beet Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hazeret -- Horseradish-Beet Relish Recipe

Name: Red Hazeret -- Horseradish-Beet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside); 1/2 lb beet (4 small); 1/2 teaspoon salt (to taste); 1/4 cup sugar (or more to taste); 3/4 cup cider vinegar (to taste)

Red Hazeret -- Horseradish-Beet Relish – a delicious recipe with horseradish root, salt, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside)
1/2 lb beet (4 small)
1/2 teaspoon salt (to taste)
1/4 cup sugar (or more to taste)
3/4 cup cider vinegar (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Red Hazeret -- Horseradish-Beet Relish

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