How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Grape Harvest Cake?

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Salt, 3/4 teaspoons Baking Powder, 2 Eggs, and more.

Is Red Grape Harvest Cake suitable as baking & desserts?

Yes, Red Grape Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Grape Harvest Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Grape Harvest Cake Recipe

Name: Red Grape Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Salt; 3/4 teaspoons Baking Powder; 2 Eggs; 2/3 cups Granulated Sugar; 1/4 cups Extra Virgin Olive Oil; 1/3 cups Whole Milk; 4 Tablespoons Melted Unsalted Butter; 1 teaspoon Pure Vanilla Extract; 1 Lemon, Zested; 1 Orange, Zested; 2 cups Red Seedless Grapes; 2 Tablespoons Confectioners Sugar To Garnish

Bake this irresistible Red Grape Harvest Cake at home. Made with All-purpose, Salt, Baking Powder and Eggs. Easy step-by-step instructions included.

This Red Grape Harvest Cake relies on simple, everyday ingredients such as all-purpose flour, salt, baking powder and eggs. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Grape Harvest Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Grape Harvest Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions