Red Grape Harvest Cake – a delicious recipe with All-purpose, Salt, Baking Powder, Eggs, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat your oven to 350 F.", "Sift together the flour, salt and baking powder in a large bowl.", "In another large bowl whisk together the eggs and sugar until they turn pale yellow. Add the olive oil, milk, melted butter, vanilla extract and citrus zests into the eggs and sugar then whisk until smooth.", "Slowly fold the wet ingredients into the dry ingredients to form a batter. When the batter is formed fold in the grapes and pour the batter into a lightly greased 9"" baking round.", "Bake at 350 F for 45 minutes. Remove from the oven and set pan on a cooling rack for 30 minutes before removing cake from the pan to a platter and garnishing with confectioners' sugar."]
636
kcal
Calories
32
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Salt, 3/4 teaspoons Baking Powder, 2 Eggs, and more.
Yes, Red Grape Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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