Red Fruity Pie

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.

3. 3

   Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.

4. 4

   Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.