Red Fruit Sauce

1. 1

   Put the raspberries in a pan, add the jelly and stir over a low heat until the fruits are softened, the juices run and the jelly has melted.

2. 2

   Blend the cornflour with 2 TBSP of cold water until smooth and add to the fruit mixture.

3. 3

   Stir until the mixture has thickened and boiled, then remove from the heat.

4. 4

   Sieve and discard the raspberry pips.

5. 5

   Add the lemon juice and let the sauce cool.

6. 6

   To serve, add the strawberries sliced lengthwise in quarters.

No additional tips available.