Red Flannel Pork Hash

1. 1

   Melt butter in a small skillet, over medium low heat.

2. 2

   Add onion and celery and cook, stirring occasionally, until slightly softened, about 5 minutes.

3. 3

   Add potatoes, beets, pork, and broth; season with salt and pepper.

4. 4

   Cover and reduce heat to low.

5. 5

   Cook until most of the liquid is absorbed and celery is tender.

6. 6

   Uncover and cook until all the liquid evaporates and the edges start to brown, about 5 to 6 minutes.

7. 7

   Turn and brown other side.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.