Red Flannel Hash Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Place the oil in a large cast iron skillet and put the skillet in the oven until the oil shimmers and the pan is heated through, about 5 minutes.

3. 3

   Combine the potatoes, beets, onion, and garlic in a large bowl.

4. 4

   Sprinkle generously with salt and pepper and toss to coat.

5. 5

   Spread in an even layer in the hot skillet and roast in the oven until everything starts to get crispy, about 25 minutes.

6. 6

   Remove from the oven, stir, and return to the oven to roast until the beets and potatoes are fully cooked and browned, about 25 minutes more.

7. 7

   Remove the skillet from the oven and stir in the parsley.

8. 8

   Create 4 indentations in the hash and crack 1 egg into each indentation.

9. 9

   Season the eggs with salt and pepper.

10. 10

    Return the skillet to the oven and cook the eggs to the desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.