Red Fish - Baked

1. 1

   Fillet fish.

2. 2

   Place skin-side down in baking dish; salt and pepper.

3. 3

   Rub generously with olive oil.

4. 4

   Sprinkle liberally with Italian seasoning; add a little onion and garlic powder.

5. 5

   Sprinkle with Worcestershire sauce; dot with butter and garnish with onion rings.

6. 6

   Bake at 400u00b0 until flesh flakes easily with a fork.

7. 7

   Takes about 30 to 45 minutes, depending on size of fish.

No additional tips available.