Red Fife And Pumpkin Seed Cookies Recipe

Name: Red Fife And Pumpkin Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups Anson Mills red fife flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons salt; Grated zest of 1 lemon; 8 ounces (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 1/2 cup pumpkin seeds; Confectioners' sugar for sprinkling

Servings: persons

1 cup all-purpose flour
2 cups Anson Mills red fife flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons salt
Grated zest of 1 lemon
8 ounces (2 sticks) unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1/2 cup pumpkin seeds
Confectioners' sugar for sprinkling

1
Preheat the oven to 325u00b0F. Line four half-sheet pans with parchment paper.
2
Combine the all-purpose flour, red fife flour, baking powder, baking soda, salt, and lemon zest in a medium bowl, and set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. Combine the eggs with the vanilla and add slowly to the creamed batter. With a silicone spatula, fold in the flour mixture and mix just until combined.
4
Using a tablespoon-size ice-cream scoop, drop the batter onto the prepared pans, spacing the cookies 2 inches apart. (They are very buttery and will run if placed too closely together.) Press the pumpkin seeds onto the cookies. Bake for 5 minutes. Turn the pans in the oven and bake for 5 more minutes. Cool completely on wire racks. Sprinkle confectioners' sugar on top of the cooled cookies.

1199

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups Anson Mills red fife flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Red Fife And Pumpkin Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Fife And Pumpkin Seed Cookies

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