"Red Eye" Ripe Tomato Relish

Name: "Red Eye" Ripe Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck ripe tomatoes; 4 c. onions, chopped fine; 4 c. celery, chopped fine; 1 c. salt (plain); 1/2 tsp. red pepper; 1/2 c. white mustard seed; 3 c. white sugar; 4 tsp. cinnamon; 2 tsp. cloves; 3 c. vinegar; 1/2 c. horseradish (optional)

Eats Now Editorial Team · 900 kcal · General

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"Red Eye" Ripe Tomato Relish – a delicious recipe with peck ripe tomatoes, onions, celery, salt, red pepper, white mustard seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck ripe tomatoes
4 c. onions, chopped fine
4 c. celery, chopped fine
1 c. salt (plain)
1/2 tsp. red pepper
1/2 c. white mustard seed
3 c. white sugar
4 tsp. cinnamon
2 tsp. cloves
3 c. vinegar
1/2 c. horseradish (optional)

1
Peel tomatoes without scalding.
2
Mix first 4 ingredients and let stand overnight.
3
In the morning, drain well.
4
Add remaining ingredients and mix on and off all day. Put in clean pint canning jars.
5
May be refrigerated.

900

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck ripe tomatoes, 4 c. onions, chopped fine, 4 c. celery, chopped fine, 1 c. salt (plain), and more.

Yes, "Red Eye" Ripe Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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