How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Endive and Watercress Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon malt vinegar or cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon finely chopped fresh thyme, 1/4 teaspoon minced garlic, and more.

Is Red Endive and Watercress Salad suitable as salads?

Yes, Red Endive and Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Endive and Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Endive and Watercress Salad Recipe

Name: Red Endive and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon malt vinegar or cider vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon finely chopped fresh thyme; 1/4 teaspoon minced garlic; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup extra-virgin olive oil; 1 lb Belgian endives (4 large), cut crosswise into 1-inch pieces; 6 oz red endive or radicchio di Treviso, cut crosswise into 1-inch pieces, or 1 medium round head radicchio, torn into bite-size pieces; 2 cups loosely packed watercress sprigs (2 ounces)

Red Endive and Watercress Salad

Eats Now Editorial Team · 135 kcal · Salads

Red Endive and Watercress Salad – a delicious recipe with malt vinegar, mustard, thyme, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Endive and Watercress Salad

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