Red Enchiladas Recipe

Name: Red Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 2 garlic cloves; 1 small onion, chopped; 2 tablespoons salsa; ½ teaspoon salt; 2 cups shredded cheese; 1 (20 ounce) canred chili sauce; ¼ cup olive oil; ¼ cup all-purpose flour; ¼ cup whipping cream; ½ teaspoon ground cumin; 24 tortillas, 6 inch

Servings: persons

1 lb ground beef
2 garlic cloves
1 small onion, chopped
2 tablespoons salsa
½ teaspoon salt
2 cups shredded cheese
1 (20 ounce) canred chili sauce
¼ cup olive oil
¼ cup all-purpose flour
¼ cup whipping cream
½ teaspoon ground cumin
24 tortillas, 6 inch

1
Cook beef until almost done, add garlic and onion.
2
Cook for 3 minutes and drain grease.
3
Add salsa, salt, 1 cup cheese, 2 tbs.
4
chili sauce and mix well.
5
In a sauce pan heat olive oil over med.
6
heat.
7
Add flour, Mix well and cook til bubbly.
8
Add remaining chili sauce, whipping cream, and cummin.
9
Cook 5 minutes until thick.
10
Pour 1 cup of sauce over the bottom of a 13x9 dish.
11
Use 2 tortillas -slightly overlapping- for each, fill with meat.
12
Roll and place in pan snugly.
13
Spoon remaining sauce on top.
14
Cover pan with foil.
15
Bake at 350 for 40 minutes.
16
Remove foil and sprinkle with remaining cheese.
17
Bake for 5 minutes to melt the cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 garlic cloves, 1 small onion, chopped, 2 tablespoons salsa, and more.

Yes, Red Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Enchiladas

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