Red, (Egg) White, and Blue Omelette

1. 1

   Mix egg whites, cinnamon, sugar, and milk (if using) together until blended and frothy.

2. 2

   Pour into a not-stick skillet sprayed with Pam.

3. 3

   When egg is almost set, drop strawberries evenly over.

4. 4

   Let cook for a little longer.

5. 5

   Flip over and quickly cook other side.

6. 6

   Meanwhile, toast bread (if using) and place blueberries, cinnamon, and sugar (if using) in a small, microwavable dish.

7. 7

   Microwave for about a minute, stirring once halfway through.

8. 8

   Fold omelette, strawberries inside, and place over toast.

9. 9

   Top with blueberries and its juices (or you can even put half or all of the blueberry sauce inside omelette before folding- your choice).

10. 10

    BON APPETIT!

* Per serving · 4 servings · Values may vary.

No additional tips available.