Red Devils Food Cake Recipe

Name: Red Devils Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 tsp salt; 1 tsp vanilla; 1/3 c. cold water; 1/2 c. cocoa; 2 1/2 c sifted cake flour; 1 c cold water; 3 egg whites; 3/4 c. sugar; 1 1/2 tsp soda; 1/3 c. cold water

Servings: persons

1/2 c. shortening
1 c. sugar
1 tsp salt
1 tsp vanilla
1/3 c. cold water
1/2 c. cocoa
2 1/2 c sifted cake flour
1 c cold water
3 egg whites
3/4 c. sugar
1 1/2 tsp soda
1/3 c. cold water

1
Stir shortening to soften.
2
Gradually add 1 c. sugar, creaming together until light and fluffy.
3
Add salt and vanilla.
4
Combine 1/3 c. cold water and cocoa, beat into creamed mixture.
5
Add flour alternately with 1 c. cold water, beating well after each addition. Beat egg whites till soft peaks form.
6
Gradually add 3/4 c. sugar, beating until stiff peaks form.
7
Fold meringue into batter. Combine soda and 1/3 c cold water.
8
Stir to dissolve soda.
9
Stir into batter.
10
Mix well.
11
Bake in 2 paper lined 9 x 1 1/2 inch round pans in moderate oven. 350u00b0 for 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 tsp salt, 1 tsp vanilla, and more.

Yes, Red Devils Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devils Food Cake

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