Red Devil'S Food Cake With Lemon Frosting Recipe

Name: Red Devil'S Food Cake With Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/2 cup milk; 1 tablespoon white vinegar; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white sugar; 5 tablespoons butter; 2 eggs; 2 ounces chopped chocolate; 1 teaspoon vanilla extract; Frosting:; 1/2 cup butter; 1 egg yolk; 1 cup confectioners' sugar; 1 tablespoon lemon juice, or to taste

Servings: persons

Cake:
1/2 cup milk
1 tablespoon white vinegar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
5 tablespoons butter
2 eggs
2 ounces chopped chocolate
1 teaspoon vanilla extract
Frosting:
1/2 cup butter
1 egg yolk
1 cup confectioners' sugar
1 tablespoon lemon juice, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Stir milk and vinegar together in a small bowl to make sour milk. Sift flour, baking powder, baking soda, and salt together in a separate bowl.
3
Beat white sugar and 5 tablespoons butter together in a large bowl with an electric mixer until light and fluffy. Add 2 eggs; beat until smooth. Beat in portions of sour milk and flour mixture alternately until smooth batter forms.
4
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 1 to 3 minutes. Stir melted chocolate and vanilla extract into batter. Pour batter into prepared baking dish.
5
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
6
Beat 1/2 cup butter in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk; gradually beat in confectioners' sugar until light and fluffy. Mix in lemon juice until smooth frosting forms. Frost cake with frosting when cake has completely cooled.

1090

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 1/2 cup milk, 1 tablespoon white vinegar, 1 1/2 cups all-purpose flour, and more.

Yes, Red Devil'S Food Cake With Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil'S Food Cake With Lemon Frosting

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