Red Devil'S Food Cake Recipe

Name: Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1/2 cup cocoa powder; 1/2 cup shortening; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup milk; 1 cup boiling water; 1 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2
Beat sugar, cocoa powder, and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in 1 egg at a time until smooth. Sift 2 cups flour, baking soda, and salt together in a separate bowl. Add portions of flour mixture and milk alternately, beating well after each addition. Stir in boiling water and vanilla extract to form a thin batter. Pour batter into prepared baking dish.
3
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

1176

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1/2 cup cocoa powder, 1/2 cup shortening, 2 eggs, and more.

Yes, Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil'S Food Cake

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