Red Devil'S Food Cake

Name: Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour (all-purpose); 1/2 c. cocoa; 1/2 c. water; 2 tsp. baking soda; 3/4 c. shortening (Spry or Crisco); 1 3/4 c. sugar; 3/4 tsp. salt; 2 eggs, separated; 3/4 c. sour milk; 1 tsp. vanilla

Eats Now Editorial Team · 1123 kcal · Baking & Desserts

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Red Devil'S Food Cake – a delicious recipe with flour, cocoa, water, baking soda, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour (all-purpose)
1/2 c. cocoa
1/2 c. water
2 tsp. baking soda
3/4 c. shortening (Spry or Crisco)
1 3/4 c. sugar
3/4 tsp. salt
2 eggs, separated
3/4 c. sour milk
1 tsp. vanilla

1
Add cocoa and soda to water; let stand until rest of cake is mixed.
2
Cream butter and sugar gradually.
3
Add well beaten egg yolks.
4
Add sifted flour alternately with milk.
5
Add cocoa mixture.
6
Fold in stiffly beaten egg whites.
7
Add vanilla.
8
Pour into well greased loaf or layer cake pans and bake in 350u00b0 oven. Frost with fudge frosting.

1123

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour (all-purpose), 1/2 c. cocoa, 1/2 c. water, 2 tsp. baking soda, and more.

Yes, Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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