Red Devil'S Food Cake Recipe

Name: Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla; 3 egg yolks; 2 1/2 c. sifted cake flour; 1/2 c. cocoa powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 1/3 c. cold water; 3 egg whites; 3/4 c. sugar

Servings: persons

1/2 c. shortening
1 c. sugar
1 tsp. vanilla
3 egg yolks
2 1/2 c. sifted cake flour
1/2 c. cocoa powder
1 1/2 tsp. baking soda
1 tsp. salt
1 1/3 c. cold water
3 egg whites
3/4 c. sugar

1
Cream shortening and the 1 cup sugar until light.
2
Add vanilla and egg yolks, one at a time, beating well after each.
3
Sift together flour, cocoa, soda and salt.
4
Add to creamed mixture alternately with the water, beating after each addition.
5
Gradually add the egg whites and remaining sugar, beating to stiff peaks. Fold into batter; blend well.
6
Turn into two greased and lightly floured 8 x 1 1/2-inch round layer pans.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Frost.

1239

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 tsp. vanilla, 3 egg yolks, and more.

Yes, Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil'S Food Cake

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