How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Devil Dip ?

You need 12 ingredients. The key ingredients include: 1-1/2 medium red bell peppers, cored, seeded and cubed, 16 ounces cream cheese, cut into pieces, 1/4 cup sour cream, 2 Tbsp. butter, unsalted, and more.

Is Red Devil Dip suitable as snacks & appetizers?

Yes, Red Devil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Devil Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Devil Dip Recipe

Name: Red Devil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 medium red bell peppers, cored, seeded and cubed; 16 ounces cream cheese, cut into pieces; 1/4 cup sour cream; 2 Tbsp. butter, unsalted; 1 tsp. minced garlic; 1 tsp. Dijon mustard; 1/2 tsp. kosher salt; 1/8 tsp. cayenne pepper; 1 tsp. fresh lemon juice; 1/2 jalapeno pepper, seeded and minced; 3 green onions, white and some green, quartered and sliced thin; 20 medium pimento stuffed olives, drained and sliced

Red Devil Dip

Eats Now Editorial Team · 512 kcal · Snacks & Appetizers

Red Devil Dip – a delicious recipe with red bell peppers, cream cheese, sour cream, butter, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Devil Dip

How did you like this recipe?

Frequently Asked Questions