How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Devil Dip ?

You need 12 ingredients. The key ingredients include: 1-1/2 medium red bell peppers, cored, seeded and cubed, 16 ounces cream cheese, cut into pieces, 1/4 cup sour cream, 2 Tbsp. butter, unsalted, and more.

Is Red Devil Dip suitable as snacks & appetizers?

Yes, Red Devil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Devil Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Devil Dip Recipe

Name: Red Devil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 medium red bell peppers, cored, seeded and cubed; 16 ounces cream cheese, cut into pieces; 1/4 cup sour cream; 2 Tbsp. butter, unsalted; 1 tsp. minced garlic; 1 tsp. Dijon mustard; 1/2 tsp. kosher salt; 1/8 tsp. cayenne pepper; 1 tsp. fresh lemon juice; 1/2 jalapeno pepper, seeded and minced; 3 green onions, white and some green, quartered and sliced thin; 20 medium pimento stuffed olives, drained and sliced

Try this homemade Red Devil Dip recipe the whole family will love. Made with red bell peppers, cream cheese, sour cream and butter. Easy step-by-step in…

This Red Devil Dip relies on simple, everyday ingredients such as sour cream, butter, unsalted, minced garlic and dijon mustard. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Devil Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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