Red Devil Balls

1. 1

   Cut cheese into 1-inch pieces and put into blender.

2. 2

   Add deviled ham and blend until smooth.

3. 3

   Remove from container and chill in refrigerator until firm enough to handle.

4. 4

   Shape into small balls; roll in chopped nuts and serve on toothpicks.

5. 5

   Yields 2 1/2 dozen.

No additional tips available.