Red Curry Vegetable Lentils Recipe

Name: Red Curry Vegetable Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Lentil, Rinsed; 2 cups Water; 1 Tablespoon Coconut Oil; 1 whole Yellow Pepper, Chopped; 1 bunch Swiss Chard Stems, Chopped (leaves Saved For Later); 1 whole Small Yellow Onion, Chopped; 1- 1/2 Tablespoon Red Curry Paste; 1 clove Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 1 teaspoon Curry Powder; 1 teaspoon Garam Masala; 1/2 teaspoons Coriander; 1/2 teaspoons Turmeric; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Kosher Salt; 15 ounces, weight Diced Tomatoes, Liquid Drained And Pureed In Food Processor; 1 teaspoon Tomato Paste; 3/4 cups Coconut Milk From A Can; 1 cup Swiss Chard Leaves, Chopped; Cooked Rice, To Serve; 2 Tablespoons Fresh Cilantro, Chopped, For Garnish

Servings: persons

1 cup Lentil, Rinsed
2 cups Water
1 Tablespoon Coconut Oil
1 whole Yellow Pepper, Chopped
1 bunch Swiss Chard Stems, Chopped (leaves Saved For Later)
1 whole Small Yellow Onion, Chopped
1- 1/2 Tablespoon Red Curry Paste
1 clove Garlic, Minced
1 Tablespoon Fresh Ginger, Minced
1 teaspoon Curry Powder
1 teaspoon Garam Masala
1/2 teaspoons Coriander
1/2 teaspoons Turmeric
1/4 teaspoons Red Pepper Flakes
1/2 teaspoons Kosher Salt
15 ounces, weight Diced Tomatoes, Liquid Drained And Pureed In Food Processor
1 teaspoon Tomato Paste
3/4 cups Coconut Milk From A Can
1 cup Swiss Chard Leaves, Chopped
Cooked Rice, To Serve
2 Tablespoons Fresh Cilantro, Chopped, For Garnish

1
In a small pot, combine lentils and water, bring to a boil and then cover and lower to a simmer, cooking for about 15 minutes.
2
Drain and set aside.
3
Meanwhile, in a large pot or Dutch oven, heat oil over medium high heat.
4
Add yellow pepper, Swiss chard stems and onions and saute for about 10 minutes until softened and just starting to brown.
5
Add red curry and all the other spices and toss together, cooking for another 1-2 minutes.
6
Add pureed diced tomatoes, tomato paste and coconut milk and stir to combine.
7
Add lentils, stir and let cook for 10-15 minutes on medium-low heat.
8
Check seasoning and adjust according to taste.
9
Add Swiss chard leaves, stir to combine, and cook 1 more minute until wilted into curry.
10
Serve over rice and garnish with cilantro.
11
Adapted from Pinch of Yum.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup Lentil, Rinsed, 2 cups Water, 1 Tablespoon Coconut Oil, 1 whole Yellow Pepper, Chopped, and more.

Yes, Red Curry Vegetable Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Vegetable Lentils

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