How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Peanut Sauce ?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/3 cup minced green onions (about 3), 1 tablespoon minced peeled fresh ginger, 2 garlic cloves, minced, and more.

Is Red Curry Peanut Sauce suitable as soups & stews?

Yes, Red Curry Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Peanut Sauce Recipe

Name: Red Curry Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/3 cup minced green onions (about 3); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 2 tablespoons Thai red curry paste; 3/4 cup smooth peanut butter; 1 cup canned unsweetened coconut milk; 1/2 cup (or more) low-salt chicken broth; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper; 2 1/2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro; Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.

Try this homemade Red Curry Peanut Sauce recipe the whole family will love. Made with vegetable oil, green onions, fresh ginger and garlic. Easy step-by…

This Red Curry Peanut Sauce relies on simple, everyday ingredients such as vegetable oil, minced peeled fresh ginger, garlic cloves, minced and thai red curry paste. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Curry Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions