How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Peanut Sauce ?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/3 cup minced green onions (about 3), 1 tablespoon minced peeled fresh ginger, 2 garlic cloves, minced, and more.

Is Red Curry Peanut Sauce suitable as soups & stews?

Yes, Red Curry Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Peanut Sauce Recipe

Name: Red Curry Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/3 cup minced green onions (about 3); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 2 tablespoons Thai red curry paste; 3/4 cup smooth peanut butter; 1 cup canned unsweetened coconut milk; 1/2 cup (or more) low-salt chicken broth; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper; 2 1/2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro; Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.

Red Curry Peanut Sauce

Eats Now Editorial Team · 530 kcal · Soups & Stews

Red Curry Peanut Sauce – a delicious recipe with vegetable oil, green onions, fresh ginger, garlic, red curry, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Peanut Sauce

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