How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste (Gaeng Pet)?

You need 11 ingredients. The key ingredients include: 8 long dried red chilies, deseeded and chopped, 1 teaspoon coriander powder, 1/2 teaspoon ground cumin, 1 teaspoon white pepper, and more.

Is Red Curry Paste (Gaeng Pet) suitable as seafood?

Yes, Red Curry Paste (Gaeng Pet) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste (Gaeng Pet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste (Gaeng Pet) Recipe

Name: Red Curry Paste (Gaeng Pet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 long dried red chilies, deseeded and chopped; 1 teaspoon coriander powder; 1/2 teaspoon ground cumin; 1 teaspoon white pepper; 2 tablespoons chopped garlic (about 4 cloves); 2 stalks lemongrass, finely chopped (only the white part); 3 coriander roots, chopped; 1 teaspoon kaffir lime zest or 1 teaspoon finely chopped fresh lime leaves; 1 inch galangal, chopped; 1 teaspoon salt; 2 teaspoons shrimp paste

Try this homemade Red Curry Paste (Gaeng Pet) recipe the whole family will love. Made with red chilies, coriander powder, ground cumin and white pepper.…

This Red Curry Paste (Gaeng Pet) relies on simple, everyday ingredients such as coriander powder, ground cumin, white pepper and coriander roots, chopped. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Paste (Gaeng Pet)

Tips for the best results

Variations & substitutions

My Personal Notes

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