How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook'?

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 3 tablespoons peeled, finely grated fresh ginger, 4 large garlic cloves, minced, 2 tablespoons red curry paste, and more.

Is Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook' suitable as seafood?

Yes, Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook' falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook' Recipe

Name: Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 3 tablespoons peeled, finely grated fresh ginger; 4 large garlic cloves, minced; 2 tablespoons red curry paste; 1 cup finely chopped napa cabbage kimchi, plus additional for garnish; 2 (14-ounce) cans coconut milk; 1/4 cup water; 4 pounds mussels, rinsed and scrubbed; 1/4 cup fresh lime juice, plus more to taste (about 3 limes); 1/4 cup finely chopped green onions (about 2 green onions) as garnish

Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook'

Eats Now Editorial Team · 301 kcal · Seafood

Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook' – a delicious recipe with unsalted butter, ginger, garlic, red curry, cabbage, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Mussels With Kimchi Puree From 'The Kimchi Cookbook'

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