How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Lentils?

You need 15 ingredients. The key ingredients include: 1 1/2 cups lentils, rinsed and picked over, 1/2 large onion, diced, 2 tablespoons butter, 2 tablespoons red curry paste, and more.

Is Red Curry Lentils suitable as general?

Yes, Red Curry Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Curry Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Lentils Recipe

Name: Red Curry Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lentils, rinsed and picked over; 1/2 large onion, diced; 2 tablespoons butter; 2 tablespoons red curry paste; 1/2 tablespoon garam masala; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 -2 dash cayenne pepper, to taste; 1 (14 ounce) can tomato puree (I use diced tomatoes); 1/4 cup coconut milk (I use the light variety of coconut milk) or 1/4 cup cream (I use the light variety of coconut milk); cilantro, for garnishing (optional); rice, for serving (optional)

Red Curry Lentils

Eats Now Editorial Team · 212 kcal · General

Red Curry Lentils – a delicious recipe with lentils, onion, butter, red curry, garam masala, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Red Curry Lentils

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