How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Fried Rice?

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 7 oz green beans, trimmed, cut into 2 inch lengths, 2 None large onions, chopped, 2 cloves garlic, chopped, and more.

Is Red Curry Fried Rice suitable as seafood?

Yes, Red Curry Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Fried Rice Recipe

Name: Red Curry Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 7 oz green beans, trimmed, cut into 2 inch lengths; 2 None large onions, chopped; 2 cloves garlic, chopped; 1 tbsp Thai red curry paste; 1 lb cooked shrimp, peeled, deveined, tails intact; 3 None large eggs, lightly beaten; 2 cups rice, steamed, cooled; 6 sprigs cilantro; 1 tbsp fish sauce

Red Curry Fried Rice

Eats Now Editorial Team · 769 kcal · Seafood

Red Curry Fried Rice – a delicious recipe with vegetable oil, green beans, onions, garlic, red curry, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Fried Rice

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