How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken With Basil?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 ½ tablespoons Thai red curry paste, 1 (14 ounce) can coconut milk, shaken, 1 12 lbs boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), and more.

Is Red Curry Chicken With Basil suitable as meat & poultry?

Yes, Red Curry Chicken With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken With Basil Recipe

Name: Red Curry Chicken With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 ½ tablespoons Thai red curry paste; 1 (14 ounce) can coconut milk, shaken; 1 12 lbs boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies); 2 teaspoons sugar; 2 teaspoons fish sauce or 2 teaspoons soy sauce; 1 red bell pepper, cored and sliced; 10 large basil leaves, chopped

Try this homemade Red Curry Chicken With Basil recipe the whole family will love. Made with vegetable oil, red curry, coconut milk and chicken breasts. …

This Red Curry Chicken With Basil relies on simple, everyday ingredients such as vegetable oil, thai red curry paste, sugar and large basil leaves, chopped. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 ½ tablespoons Thai red curry paste
1 (14 ounce) can coconut milk, shaken
1 12 lbs boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies)
2 teaspoons sugar
2 teaspoons fish sauce or 2 teaspoons soy sauce
1 red bell pepper, cored and sliced
10 large basil leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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