How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken?

You need 12 ingredients. The key ingredients include: 1 (13.5 oz) can coconut milk, 1/4 cup Thai red curry paste, 2 None fresh kaffir lime leaves, 1 lb chicken thigh fillets, cut into 1 inch pieces, and more.

Is Red Curry Chicken suitable as meat & poultry?

Yes, Red Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken Recipe

Name: Red Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (13.5 oz) can coconut milk; 1/4 cup Thai red curry paste; 2 None fresh kaffir lime leaves; 1 lb chicken thigh fillets, cut into 1 inch pieces; 1 (8 oz) can bamboo shoots, drained; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 1/2 cup fresh cilantro leaves; None None steamed jasmine rice, to serve; None None lime wedges, to serve; None None fried shallots, to garnish

Red Curry Chicken – a delicious recipe with coconut milk, red curry, fresh kaffir lime leaves, chicken thigh, bamboo shoots, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Curry Chicken

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