Red Currant And Peach Applesauce

1. 1

   Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.

2. 2

   Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.